Peel and slice the potatoes into small cubes.

Heat oil in a pan, enough to cook the potatoes. Spread the potatoes and fry them till done. Add the onions in between and cook till done.

Drain into a plate and set aside.

Whisk the eggs with salt and pepper. Add some more oil in the same pan. Pour the whisked eggs. Sprinkle in the cooked potato and onion mixture. Also add the parsley.

Cook on low flame till done. Flip and cook for another couple of minutes. Serve hot.