Spaghetti Aglio Olio
Servings 4
Ingredients
- 200 gm spaghetti
- 2-4 tbsp olive oil
- 4-6 cloves garlic crushed
- 3-4 tbsp chopped parsley more for garnishing, refer notes
- 2 tbsp pine nuts
- 1 tbsp chilli flakes
- Salt and pepper to taste
- 1/4 cup grated parmesan cheese plus more for topping
Instructions
- Cook the spaghetti in hot salted water with a little olive oil till done. Drain and set aside. Reserve 1/2 cup of the pasta water.
- In a wok, heat the olive oil. Fry the garlic.
- Add the rest of the ingredients one after the other and give a good mix.
- Now add the spaghetti along with water as needed and toss to mix. Ensure that the mixture coats well on all the spaghetti.
- Cook on simmer for around 5 minutes.
- Add more parsley and parmesan cheese and enjoy it hot.
Notes
Since I didn't have fresh parsley, I used dried parsley. Use around 1-2 tsp.