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5 from 1 vote

Soya Kheema | Vegetarian Kheema

Course Main
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3
Author Rafeeda

Ingredients

  • 400 gm soya/ Nutrela
  • 2 tbsp oil
  • 1/2 tsp cumin seeds
  • A dash of hing asafoetida
  • 1 tsp ginger garlic paste
  • 2 green chillies minced
  • 1 onion minced
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp Kashmiri red chilli powder
  • 1 large tomato chopped
  • Salt to taste
  • 1/4 tsp garam masala
  • Coriander leaves for garnish

Instructions

  • Soak the soya in hot salted water for 10 minutes. Drain the water off and set aside. In a grinder, grind coarsely till it represents mince.
  • In a saucepan, heat oil. Splutter cumin and fry the hing.
  • Add the ginger garlic paste and chillies and fry for a minute.
  • Add the onion and saute till wilted.
  • Add the masala powders and saute till nicely fried.
  • Add tomato and cook till the masala is well done. Sprinkle water to avoid burning.
  • Add the soya kheema and give a good toss. Season as required.
  • Close the lid and cook for around 5 minutes till the flavors are done.
  • Sprinkle the garam masala and add the coriander. Switch off.
  • Serve hot with chapathis.