Sour Cream Coffee Cake
Servings 12
Ingredients
- 120 gm butter softened
- 1 cup sugar
- 2 large eggs room temperature
- 1 1/2 cup all purpose flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup sour cream roughly 300 gm
- 1 tsp vanilla
FOR TOPPING
- 1/3 cup brown sugar
- 2 tbsp all purpose flour
- 1 tsp cinnamon
Instructions
- Preheat oven to 180 degrees. Line and grease a 13 x 9 inch pan well and set aside.
- In a mixing bowl, beat the butter and sugar till soft and fluffy. Add eggs one at a time and beat to incorporate.
- In another bowl, sift the dry ingredients - from flour to salt.
- Add half the sifted ingredients along with half the sour cream into the butter mixture and beat till combined. Add the rest and vanilla and just beat. Do not overmix.
- Pour into the prepared pan and tap lightly to flatten.
- In a small bowl, mix all ingredients under "for topping". Spread evenly on top of the cake and press down slightly.
- Bake for 30 to 35 minutes till skewer inserted comes out clean.
- Cool in pan. Pull out the cake onto a rack and cool completely, before slicing and serving.