Simple Fish Fry
Servings 2
Ingredients
- 250 gm fish I have used pomfret
- 1 tsp red chilli powder
- 1 tsp Kashmiri chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- Salt to taste
- Oil for frying
Instructions
- Clean the fish and pat dry.
- Combine the powders and salt and make a paste with a few drops of water.
- Add the fish in and toss well to coat.
- Set aside for 10 minutes.
- Heat oil in a frying pan and cook both sides for five minutes or till done.
Notes
At times I add 1/4 tsp of fennel powder or cumin powder, depending upon my mood.