Simple English Breakfast
Servings 2
Ingredients
- 4 chicken sausages
- Seasoning of choice I used creole seasoning
- Oil or butter as needed
- 6-8 cherry tomatoes
- 250 gm pack frozen vegetables
- 100 gm baked beans in tin
- 2 cups orange juice fresh or bottled
FOR EGGS
- 4 eggs
- salt and pepper as needed
Instructions
- Heat a skillet and melt some butter and/or olive oil. I love a mix of it.
- Add the sausauges, sprinkle seasoning. Cook on all sides just till done. Drain into serving plate.
- In the same oil, add the cherry tomatoes and roll them till just roasted. Drain onto the plates.
- Whisk the eggs, salt and pepper with a splash of water or milk (optional but recommended). Add more oil into the pan if needed. Add the whisked eggs and keep stirring just till done.
- Drain and divide half into each plate.
- Boil and drain the frozen vegetables just till done. Once the water is gone, divide into plates.
- Keep a serving of the baked beans on the plate. Serve with a cup of orange juice.
Notes
You can serve toast with this plate, either as is or well toasted with some butter.
You can include potato in any form, like mashed, wedges or hashbrowns.
Instead of the frozen vegetables, you can prepare a fresh green salad with greens like rocket leaves and arugula.
You may add a serving of lightly roasted mushrooms with seasoning.