Simple Egg Muffins | Breakfast Egg Muffins
Servings 3
Ingredients
- 4 eggs whisked well
- Salt and pepper to taste
- 2 tbsp minced onion
- 2 tbsp sliced black olives
- 1/4 cup chopped capsicum
- 4 large button mushrooms chopped
- 2 tbsp coriander leaves
- 1 slice cheese or some mozarella cheese
Instructions
- Preheat oven to 180 degrees. If using a muffin tin, grease them well with melted butter or oil. I used silicon liners.
- Pour the whisked eggs equally into each cavity. Divide the rest of the ingredients into each cavity making sure that the rim is not too high. Top with cheese if using.
- Bake for 25-30 minutes till the egg is done. Serve warm!
Notes
You can add more spices if you wish - I would have loved some Italian seasoning, or paprika-garlic powder combination.
You can use leftover chicken in it. Even chopped sausages.
You can use chopped spinach and some garlic as well. They would taste delicious! The options are endless!
You can use leftover chicken in it. Even chopped sausages.
You can use chopped spinach and some garlic as well. They would taste delicious! The options are endless!