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Shinwari Karahi

Course Chicken
Cuisine Afghani
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Rafeeda

Ingredients

  • 750 gm chicken cut into medium sized pieces
  • 2 tbsp oil
  • 4 medium tomatoes chopped
  • 5 green chillies slit
  • 3/4 tbsp ginger paste
  • 3/4 tbsp garlic paste
  • 1/2 tsp cumin powder
  • 1/2 tsp black pepper powder
  • Salt to taste

Instructions

  • In a saucepan, heat oil and fry chicken for around 10 minutes till the stock oozes out.
  • Add the tomatoes, chillies and pastes and cook on low flame for another 10 minutes, stirring occasionally.
  • Finally add the cumin and pepper powders along with the salt and cook on high flame till the chicken is tender.
  • Switch off and serve with rice or rotis!