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5 from 2 votes

Shakshouka | Easy Shakshooka

Course Breakfast
Cuisine African
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2
Author Rafeeda AR

Ingredients

  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1 small onion minced
  • 1/4 tsp paprika powder
  • 1/4 tsp cumin powder
  • 200 gm strained tomato I used Pomi
  • Salt and pepper to taste
  • A pinch of sugar
  • 3-4 eggs
  • Dried parsley for sprinkling

Instructions

  • Heat oil in a saucepan. Fry the garlic briefly.
  • Saute the onion till just wilted. Add in the spice powders and saute till raw smell is gone.
  • Add the tomato paste along with salt, pepper and sugar, and cook till the sauce is cooked, around 5-7 minutes.
  • Now break in the eggs at different points in the sauce. Sprinkle some more pepper and allow it to cook till done.
  • Sprinkle dried parsley on top. Serve hot with bread of choice.