Shahi Malai Paneer
Servings 4
Ingredients
- 2 tsp ghee divided
- 2 onions chopped
- 3 green chillies slit
- 1 tbsp ginger garlic paste
- 1 to mato chopped
- 1/2 cup cashewnuts
- 2 tbsp yogurt or cream
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala powder
- 200 gm paneer thawed
- 1 tbsp kasuri methi crushed
- Coriander leaves for garnish
- Salt to taste
Instructions
- Heat 1 tsp ghee in a saucepan. Add ingredients from onion to cashew nuts and saute till the onion and tomatoes look wilted. Switch off and mix in the yogurt.
- Allow it to cool slightly and grind into a smooth paste.
- Heat the remaining ghee and pour the paste in. Add the powders and salt and cook for around five minutes.
- Add in the paneer and cook till the paneer is soft.
- Crush in the kasuri methi, mix well and switch off. Serve warm with naans.