Saucy Tomato Chicken
Servings 4
Ingredients
- FOR MASALA:
- 900 gm chicken thighs
- 1 heaped tbsp coriander powder
- 1/2 tsp red chilli powder
- 1 tsp Kashmir chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1/2 tsp fennel powder
- 1/4 tsp cumin powder
- Salt to taste
- 2 tbsp vinegar
- FOR CURRY:
- 1 tbsp oil
- 2 medium onions thinly sliced
- 2 green chillies slit
- 1 tsp ginger paste
- 1 tsp garlic paste
- 4 large ripe tomatoes chopped
- Coriander leaves for garnish
Instructions
- Combine all ingredients for chicken in a pressure cooker and leave for around 30 minutes. Pressure cook for one whistle and switch off for pressure to go by itself.
- Heat a saucepan with the oil. Add the onions and chillies and saute till soft.
- Add the pastes and saute for 5 minutes or till raw smell goes.
- Now add the tomatoes and cook on low flame till it is mashed and looks like a sauce.
- Now add the cooked chicken along with its stock into the tomato masala.
- Cook till chicken is done and oil floats on top.
- Garnish with coriander leaves and serve warm with rice or rotis!