Cut lines through the fish. Sprinkle salt on both sides.

Rub the minced garlic, and then the bezaar spice blend on both the sides o the fish.

Marinate for 30 minutes minimum.

Preheat oven to 180 degrees.

In a roasting pan, line with aluminium foil. Sprinkle the oil on it.

Keep the fish. Squeeze the lime over the fish.

Sprinkle the onion and coriander over it. Cover with another foil.

Bake for 25 minutes. Take off the foil on top and run it on the grill for five minutes. Serve hot.