Salmoriglio Sauce
Servings 2
Ingredients
- 1 tbsp hot water
- 2 tbsp olive oil
- Juice of one lemon
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley optional
- 1/4 tsp salt
- 1 garlic clove minced
- A dash of black pepper
Instructions
- Whisk the hot water and olive oil till the mixture emulsifies.
- Add in the remaining ingredients and whisk well.
- Serve immediately as sauce for fish or vegetables or use as marinade.