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Rose Milk Pops

Course Ice Cream
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Author Rafeeda

Ingredients

  • 250 ml milk
  • 100 ml cream
  • 1/4 cup rose syrup
  • 1 tsp rose essence

Instructions

  • Mix all in a bowl and pour into popsicles mould. Leave overnight in the fridge to set.
  • To release, dip the mould in hot water for 15 seconds. Pull out and enjoy!

Notes

I know that my pops look really light colored - the color largely depends upon the rose syrup used. The syrup I used had a really mild color and therefore the pops looks whitish! Add more if you feel it is not sweet enough.