Go Back
5 from 1 vote

Roasted Cherry Tomato Soup

Course Soup
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 3
Author Rafeeda

Ingredients

  • 350 gm cherry tomato
  • 2 tbsp olive oil
  • 6 cloves garlic
  • 1/2 tsp paprika powder
  • 1/2 tsp dried parsley
  • 1/2 tsp dried basil
  • Salt and pepper to taste
  • 2 cups chicken stock

Instructions

  • Preheat oven to 200 degrees.
  • Combine all ingredients from tomato to salt and pepper in a roasting pan and roast for 30 minutes.
  • Allow to cool completely. Blend along with the chicken stock till smooth.
  • Heat the soup in a saucepan till boiling.
  • Switch off and serve warm!