Restaurant Style Tea ~ Tea using Evaporated Milk
Servings 1
Ingredients
- A little less than a cup of water
- 1/2 tbsp tea powder / 1 teabag
- Sugar as needed
- Evaporated milk as needed
Instructions
- Bring the water to heat in a saucepan.
- As bubbles appear on the side of the pan, add the tea powder and allow it to boil till the desired strength is reached. OR If using teabag, boil the water completely. Add the teabag and allow it to seep by dipping up and down till the desired strength is reached.
- Pour a few tbsp of evaporated milk into the cup. Top with a little of the brewed tea and some sugar. Using a frother or a small whisk, whisk till the sugar is melted.
- Pour the remaining tea over it and serve immediately.
Notes
I normally use the cardamom flavored evaporated milk. You can use your choice of evaporated milk while making this tea.
If you like flavored tea, muddle a pod of cardamom or a small piece of ginger into the cup, before you whisk the tea with evaporated milk.
If you like flavored tea, muddle a pod of cardamom or a small piece of ginger into the cup, before you whisk the tea with evaporated milk.