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Baked Sea Bream | Easy Baked Fish

Course Main Course
Cuisine International
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Author Rafeeda AR


  • 500-600 gm sea bream whole, cleaned
  • Salt and pepper to taste
  • Olive oil as required
  • A small bunch of coriander leaves
  • 5-6 cloves garlic chopped
  • 1 lemon/ lime sliced


  • Preheat oven to 200 degrees. Line a baking tray and set aside.
  • Clean and pat dry the whole sea bream. Draw stashes with a knife.
  • Season generously on both sides and rub some olive oil as well.
  • Stuff the coriander leaves, lime and garlic into the cavity of the fish.
  • Bake for 12 minutes. Turn on the grill and grill for 2 minutes.
  • Take out and serve hot with side of choice.