Mango Chocolate Chip Muffins | Eggless Mango Muffins
Ingredients
- 3/4 cup mango puree I used fresh
- 1 can condensed milk (400 ml)
- 1/2 cup oil
- 1 tsp vanilla extract refer notes
- 1 cup wholewheat flour (aatta)
- 1/2 cup all purpose flour
- 1 tbsp corn flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips, tossed in a tbsp of flour refer notes
Instructions
- Preheat oven to 180 degrees. Line a 12 hole muffin pan with liners and set aside.
- In a pitchers, whisk together the puree, condensed milk, oil and vanilla till homogenous.
- In a mixing bowl, sift all the dry ingredients (flours to salt). Pour the wet ingredients and fold using a spatula, mixing till all moist.
- Add the chocolate chips and fold once. Divide equally into the muffin tins and bake for 25-30 minutes till skewer inserted comes out clean.
- Take off from pan and cool on rack. Serve with a cup of your favorite beverage.
Notes
You can substitute the vanilla with a flavoring or spice of choice like cardamom or cinnamon powder.
Instead of the chocolate chips, you can use nuts of choice or skip it altogether for plain muffins.