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Mango Chocolate Chip Muffins | Eggless Mango Muffins

Prep Time 15 minutes
Cook Time 30 minutes
Author Rafeeda AR


  • 3/4 cup mango puree I used fresh
  • 1 can condensed milk (400 ml)
  • 1/2 cup oil
  • 1 tsp vanilla extract refer notes
  • 1 cup wholewheat flour (aatta)
  • 1/2 cup all purpose flour
  • 1 tbsp corn flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips, tossed in a tbsp of flour refer notes


  • Preheat oven to 180 degrees. Line a 12 hole muffin pan with liners and set aside.
  • In a pitchers, whisk together the puree, condensed milk, oil and vanilla till homogenous.
  • In a mixing bowl, sift all the dry ingredients (flours to salt). Pour the wet ingredients and fold using a spatula, mixing till all moist.
  • Add the chocolate chips and fold once. Divide equally into the muffin tins and bake for 25-30 minutes till skewer inserted comes out clean.
  • Take off from pan and cool on rack. Serve with a cup of your favorite beverage.


You can substitute the vanilla with a flavoring or spice of choice like cardamom or cinnamon powder.
Instead of the chocolate chips, you can use nuts of choice or skip it altogether for plain muffins.