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5 from 1 vote

Vanilla Mayo Cupcakes

Course Muffins
Cuisine International
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 12
Author Rafeeda

Ingredients

  • 2 cups flour
  • 3/4 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp custard powder
  • 1 cup cold water
  • 1 cup mayonnaise
  • 1 tsp vanilla essence

Instructions

  • Preheat oven at 170 degrees C. Prepare your muffin pan.
  • Sift together the dry ingredients.
  • Add the water, mayonnaise and the essence and whisk until well incorporated.
  • Pour into your muffin pan till 2/3 full - use an icecream scoop to do this! - and bake for 15-18 minutes till done.

Notes

Since my oven takes only a 6-muffin pan, I baked the first batch for 18 minutes and the second for 15 minutes.