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Chocolate Hazelnut Ice-cream

Course Icecream
Cuisine International
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Author Rafeeda


  • 1-1/2 cups chocolate hazelnut spread I used Finetti
  • 1 can 12 oz evaporated milk


  • Chill the evaporated milk till the time of use.
  • Combine both the ingredients into a large bowl and beat on medium speed for a few minutes, till well combined.
  • Don't worry, the mixture will be watery. Pour this beaten mixture into your storage container and freeze till set - preferably overnight.