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Coffee Almond Choco-chip Icecream

Prep Time 1 hour
Cook Time 8 hours
Total Time 9 hours
Servings 4


  • 1 can 375 ml evaporated milk
  • 1 cup powdered sugar/ icing sugar
  • 1 can 397 ml condensed milk
  • 2 tbsp coffee dissolved in 100 ml warm water
  • 3 tbsp almonds roasted and chopped
  • 3 tbsp chocolate chips


  • Make the icecream exactly how I had mentioned in the Stratciatella Icecream post along with the first two ingredients.
  • Add in the coffee concoction and the condensed milk and beat well until incorporated, around 5 minutes.
  • Pour into your container and freeze for an hour and a half, till it's almost half set.
  • Pull out the container from the freezer, add in the almonds and choco-chips and beat well with a spatula till well mixed.
  • Keep in the freezer for another hour and half, pull out the container and beat again. Freeze till well set.
  • Scoop out into cups and serve... :)