Make the icecream exactly how I had mentioned in the Stratciatella Icecream post along with the first two ingredients.
Add in the coffee concoction and the condensed milk and beat well until incorporated, around 5 minutes.
Pour into your container and freeze for an hour and a half, till it's almost half set.
Pull out the container from the freezer, add in the almonds and choco-chips and beat well with a spatula till well mixed.
Keep in the freezer for another hour and half, pull out the container and beat again. Freeze till well set.
Scoop out into cups and serve... :)