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Rose Milk Pudding

Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Rafeeda


  • 500 ml milk
  • 1/2 can condensed milk
  • 1/2 cup water
  • 5 gm agar-agar strands china grass
  • 3 tbsp rose syrup


  • Soak the agar-agar in the water for 15-20 minutes.
  • Combine the milk and condensed milk in a saucepan and cook on low flame.
  • Microwave the agar-agar for around 3 minutes, 1 minute at a time and stirring in between till warm.
  • Add this mixture into the milk mixture and continue cooking till the agar-agar dissolves.
  • Cook on low flame so that the milk does not get stuck to the bottom of the pan.
  • Finally add in the rose syrup, cook for another 5 minutes and switch off.
  • Pour into moulds or into a small glass pan, and allow to cool.
  • Cover and leave it in the fridge for minimum of one hour to set.
  • Cut into pieces and serve with extra rose syrup, nuts, chocolate chips or anything you like to!


One thing I forgot to do was to sieve the mixture before pouring into moulds, that's why you can see those strands at the top of the pudding when inverted. Though it looks beautiful, I really wouldn't prefer it! So it is better to strain the mixture and then allow it to set.