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Sausage Stir Fry

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Rafeeda


  • 1 tsp oil
  • 1/2 tsp cumin seeds
  • 1 large onion sliced
  • 2 tbsp tomato paste
  • 1/2 tsp red chilly powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp garam masala powder
  • 4 chicken sausages thinly sliced
  • Salt and pepper to taste
  • Coriander leaves for garnish


  • In a saucepan, heat oil. Splutter the cumin.
  • Add the onions and saute till soft.
  • Add the tomato paste and cook for a couple of minutes.
  • Add the masala powder and cook for a further three minutes till the raw smell is gone.
  • Add the sliced sausages, give it a nice mix and keep on low flame for around five minutes. If the mix is too dry, sprinkle some water.
  • Finally adjust the salt and sprinkle some pepper for more spiciness. Serve garnished with coriander leaves. It tastes really good with bread...