Eggless Microwave Brownies
113 gm semi sweet cooking chocolate bar (I used Hersheys)
all purpose flour
Grease an 8 inch brownie pan well. Sieve the flour and baking powder and set aside.
Melt the chocolate and butter in a microwave and mix well.
Add in the sugar and vanilla essence and whisk vigorously till well incorporated.
Add the sieved flour, walnuts and milk and mix slowly without any lumps. The batter will be really thick.
Pour the batter into the greased pan. Microwave on high for 7 minutes.
Leave to rest for 5 minutes. Check with tester if done. If not done, then microwave again for another 3 minutes (which I did).
Cool completely in pan, then cool on your rack. Slice and serve along with tea or coffee!!!
I really feel I should have baked it for just 1.5 minutes or maybe 2, to get a fudgy texture. Nevertheless, chocolate is chocolate, is chocolate, right? :)