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Eggless Microwave Brownies

Course Cake
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Author Rafeeda


  • 8 oz 113 gm semi sweet cooking chocolate bar (I used Hersheys)
  • 120 gm butter
  • 1 cup sugar
  • 1 1/4 cup all purpose flour
  • 2 tsp baking powder
  • 1 tsp vanilla essence
  • 1 cup milk
  • 1/4 cup walnuts chopped


  • Grease an 8 inch brownie pan well. Sieve the flour and baking powder and set aside.
  • Melt the chocolate and butter in a microwave and mix well.
  • Add in the sugar and vanilla essence and whisk vigorously till well incorporated.
  • Add the sieved flour, walnuts and milk and mix slowly without any lumps. The batter will be really thick.
  • Pour the batter into the greased pan. Microwave on high for 7 minutes.
  • Leave to rest for 5 minutes. Check with tester if done. If not done, then microwave again for another 3 minutes (which I did).
  • Cool completely in pan, then cool on your rack. Slice and serve along with tea or coffee!!!


I really feel I should have baked it for just 1.5 minutes or maybe 2, to get a fudgy texture. Nevertheless, chocolate is chocolate, is chocolate, right? :)