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Pizza Cup Corn

Course Snack
Cuisine Italian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 -3
Author Rafeeda


  • 2 cups frozen corn kernels
  • 1 blob butter
  • 1/2 tsp paprika powder
  • 1/2 tsp oregano powder
  • Salt to taste


  • Cook the frozen corn kernels in water till soft. Drain.
  • Add the rest of the ingredients in a mixing bowl and add the hot corn into it.
  • Mix it rigorously till the butter is all melted and combined well. Serve in ramekins and enjoy!!!


If using tinned corn kernels, just drain them and use directly. But then you will need to melt the butter till nice and warm before mixing it in.