Go Back

Mango Lassi ~ Mango Yogurt Drink

Course Drinks
Cuisine Indian
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1
Author Rafeeda


  • 1 small mango peeled and chopped
  • 1/2 cup yogurt
  • 1/2 cup water
  • 1 tbsp honey
  • 1/2 tsp cardamom powder
  • 1 tsp rose water
  • Chopped pistachios for garnishing


  • Blitz all the ingredients except the pistachios in a blender till smooth.
  • Pour into a tall glass, top with pistachios and enjoy!


You can replace water with milk to make it more richer, and use sugar instead of honey for sweetening. You can even add some nutmeg and cinnamon powders if you are feeling a bit adventurous!