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Mango Trifle

Course Dessert
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 5
Author Rafeeda


  • 320 gm vanilla cake
  • 500 ml mango ice-cream
  • 2 medium mangoes chopped into small pieces
  • Cardamom powder as required
  • Cinnamon powder as required
  • Chopped pistachios for garnish


  • Divide the cake into 5 equal portions. Chop them into medium sized pieces.
  • Leave the ice cream on the kitchen top till soft. Beat slightly using a fork.
  • Divide the ice cream and the mango pieces into 5 equal portions.
  • Line a part of cake at the bottom of an individual serve bowl. Add some ice cream and mango pieces. Mildly sprinkle cinnamon and cardamom powders.
  • Put in another layer of cake and finally top with remaining ice cream and mango slices.
  • Sprinkle chopped pistachios on top. ┬áRepeat this for the remaining 4 bowls.
  • Leave the trifle in the fridge for around an hour for the flavors to settle. Dig in and devour!!


You can definitely make this in a large tray, for scooping out and serving, even though individual servings look more attractive!
You can fluff the cinnamon and cardamom powders into the ice-cream before layering it into the bowl.