Mango Trifle
Servings 5
Ingredients
- 320 gm vanilla cake
- 500 ml mango ice-cream
- 2 medium mangoes chopped into small pieces
- Cardamom powder as required
- Cinnamon powder as required
- Chopped pistachios for garnish
Instructions
- Divide the cake into 5 equal portions. Chop them into medium sized pieces.
- Leave the ice cream on the kitchen top till soft. Beat slightly using a fork.
- Divide the ice cream and the mango pieces into 5 equal portions.
- Line a part of cake at the bottom of an individual serve bowl. Add some ice cream and mango pieces. Mildly sprinkle cinnamon and cardamom powders.
- Put in another layer of cake and finally top with remaining ice cream and mango slices.
- Sprinkle chopped pistachios on top. Repeat this for the remaining 4 bowls.
- Leave the trifle in the fridge for around an hour for the flavors to settle. Dig in and devour!!
Notes
You can definitely make this in a large tray, for scooping out and serving, even though individual servings look more attractive!
You can fluff the cinnamon and cardamom powders into the ice-cream before layering it into the bowl.
You can fluff the cinnamon and cardamom powders into the ice-cream before layering it into the bowl.