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Chaat Cup Corn

Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Rafeeda


  • 3 cup frozen corn kernels
  • Salt to taste
  • 20 gm butter
  • 1 tbsp chaat masala
  • 1/2 tbsp black pepper powder


  • Cook the corn kernels in hot water till soft. Drain.
  • In a bowl, add the remaining ingredients and put the hot drained corn on top.
  • Mix vigorously until combined. Serve and devour immediately!