Go Back
Print
Recipe Image
Smaller
Normal
Larger
Chaat Cup Corn
Course
Snack
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Author
Rafeeda
Ingredients
3
cup
frozen corn kernels
Salt to taste
20
gm butter
1
tbsp
chaat masala
1/2
tbsp
black pepper powder
Instructions
Cook the corn kernels in hot water till soft. Drain.
In a bowl, add the remaining ingredients and put the hot drained corn on top.
Mix vigorously until combined. Serve and devour immediately!