Mix the powdered biscuits and butter to make a crumbly texture. Equally divide into 6 small glasses.

Press the base with a spoon to flatten. Set aside.

Whip the cream and icing sugar till stiff. Add in the cheese and whip till combined.

Finally add the mango pulp and combine. Divide equally between the glasses.

Chill for a couple of hours till set.

Dig in a spoon and enjoy! I topped them with a pecan each just for decoration sake! :)