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Mango Cheesecake Shots

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Author Rafeeda


  • 6 digestive biscuits powdered
  • 50 gm butter melted
  • 200 ml whipping cream
  • 1/2 cup icing sugar
  • 300 ml Philadelphia cream cheese I used light
  • 1 large mango made into pulp (weighed approx 300 gm)


  • Mix the powdered biscuits and butter to make a crumbly texture. Equally divide into 6 small glasses.
  • Press the base with a spoon to flatten. Set aside.
  • Whip the cream and icing sugar till stiff. Add in the cheese and whip till combined.
  • Finally add the mango pulp and combine. Divide equally between the glasses.
  • Chill for a couple of hours till set.
  • Dig in a spoon and enjoy! I topped them with a pecan each just for decoration sake! :)