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Mint Lemonade

Course Dirnk
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Author Rafeeda


  • 1/4 cup water
  • 6 tbsp sugar
  • 20-25 mint leaves without stalks
  • 6 small lemons
  • 1 3/4 cup ice cold water


  • Put the 1/4 cup water and sugar in a small pan. Cook till the sugar melts and becomes syrupy. Set aside to cool.
  • Soak the lemons in hot water for 15 minutes. Rub the lemon against the table top.
  • Cut and squeeze out the juice, without the seeds. By doing this process, you can get the maximum juice possible. I managed around 60 ml of lemon juice from 6 lemons.
  • Add the sugar syrup, lemon juice, mint leaves and cold water and blend till done. The mint leaves will leave specks.
  • Serve immediately, garnished with mint leaves!