Heat oil, splutter mustard seeds. Add the onions and chillies and saute till soft.
Add the tomatoes and cook till all mashed up.
Add the turmeric and red chilli powders and saute for a couple of minutes.
Add in the vegetables and cook for five minutes. A
dd the stock cubes, water and salt and cook the water is boiled.
Now add the vermicelli in batches, stirring to incorporate it till done.
Cook on low flame for five minutes, stirring occasionally till cooked. Switch off and serve warm!