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Ginger Tea ~ Adraki Chai

Course Drinks
Cuisine Indian
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Author Rafeeda


  • 1/2 cup milk
  • 1/2 cup water
  • 1 tbsp tea powder
  • 1 inch pc ginger peeled and grated or 1/2 tsp dry ginger powder
  • 1/4 tsp cardamom powder
  • 1 tbsp sugar


  • Combine the milk, water, tea powder, ginger and cardamom powder in a saucepan.
  • Bring to cook on medium flame till the liquid comes to a rolling boil. Take care not to spill out.
  • If the tea has reached your desired strength, switch off immediately or boil for a couple of minutes on low flame till the desired strength is reached.
  • Switch off and stir in the sugar.
  • Strain into mugs and enjoy!