Go Back

Kaayayum Muttayum ~ Plaintains with Scrambled Eggs

Course Snacks
Cuisine Malabar
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2
Author Rafeeda


  • 2 large plantains nenthrapazham, chopped into small pieces
  • 3 medium eggs
  • 3 tbsp sugar
  • 1 tsp ghee
  • A pinch cardamom
  • 3-4 cashews slit
  • 5-6 raisins


  • Heat ghee in a sauce pan. Briefly fry the cashews and raisins.
  • Add the chopped plantains and saute for a few minutes.
  • Sprinkle in the sugar and continue to cook the plantains till soft. If you like it to have a brown shade, go ahead as well!
  • Break in the eggs and mix it vigorously till it resembles scrambles. Cook for another 5 minutes. Switch off and serve warm with a cup of chai!