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French Yogurt Cake ~ Gâteau au Yaourt

Course Cakes
Cuisine French
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Author Rafeeda


  • 1 1/2 cup all purpose flour
  • 1/2 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla powder
  • 1/2 tsp salt
  • 1/2 cup yogurt
  • 3 small eggs 2 large eggs
  • 1/2 cup sunflower oil any odorless oil
  • 3 tbsp pineapple jam
  • 1 tbsp water


  • Preheat oven to 180 degrees. Grease a small loaf pan and set aside
  • Whisk the dry ingredients in a bowl. Set aside.
  • Whisk together the wet ingredients in a bowl till well mixed.
  • Add onto the dry ingredients and fold till combined.
  • Pour into the loaf pan and bake for 30 to 45 minutest till skewer comes out clean.
  • Flip onto a cooling rack and cool completely.
  • Mix the jam and water in a bowl and microwave till melted and combined. Brush on top of the loaf. Serve and enjoy!


The glaze is optional.
You can use any jam of your choice to make the glaze.