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5 from 2 votes

Brown Butter Granola

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 -6
Author Rafeeda

Ingredients

  • 60 gm butter
  • 1/2 cup honey
  • 1 tsp vanilla essence
  • 2 1/2 cup old fashioned oats
  • 1/3 cup wheatgerm
  • 1 tsp cinnamon
  • 1/2 cup hazelnuts roughly chopped
  • 1/2 tsp salt

Instructions

  • Melt the butter in a saucepan. While melting, you will see it turn foamy and then suddenly turn amber color. Take out from the flame, and add in the honey and vanilla. Mix well.
  • In a large bowl, combine the remaining ingredients. Add in the browned butter mixture and coat well.
  • Preheat oven to 180 degrees. Spread the prepared oat mixture on a large tray.
  • Bake for a total of 30 minutes, taking out every 10 minutes and stirring the mixture.
  • Allow to cool completely on the tray before transferring into an air tight container.

Notes

For more sweetness, add 1/4 cup to 1/2 cup brown sugar to the oats.