Heat 1 tsp ghee in a saucepan. Add ingredients from onion to cashew nuts and saute till the onion and tomatoes look wilted. Switch off and mix in the yogurt.
Allow it to cool slightly and grind into a smooth paste.
Heat the remaining ghee and pour the paste in. Add the powders and salt and cook for around five minutes.
Add in the paneer and cook till the paneer is soft.
Crush in the kasuri methi, mix well and switch off. Serve warm with naans.