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Oats Mushroom Soup

Course Soup
Cuisine International
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3
Author Rafeeda


  • 2 tbsp olive oil
  • 4-6 garlic cloves minced
  • 1 small onion minced
  • 250 gm mushrooms thinly sliced
  • 2/3 cup quick cooking oats
  • 3 cups water
  • 1 stock cube
  • 1/2 tsp white pepper powder
  • Salt and pepper to taste
  • Coriander leaves for garnish


  • Heat olive oil in a saucepan. Saute the garlic till fried.
  • Add the onion and saute till wilted.
  • Add the mushroom, sprinkle some salt and cook till wilted.
  • Toss in the oats, coat over the mushroom mixture and cook for five minutes.
  • Add in remaining ingredients, push up the heat and allow the mixture to boil.
  • Simmer and cook till the soup is thickened to your liking.
  • Serve warm with a sprinkling of coriander leaves.