Oats Mushroom Soup
Servings 3
Ingredients
- 2 tbsp olive oil
- 4-6 garlic cloves minced
- 1 small onion minced
- 250 gm mushrooms thinly sliced
- 2/3 cup quick cooking oats
- 3 cups water
- 1 stock cube
- 1/2 tsp white pepper powder
- Salt and pepper to taste
- Coriander leaves for garnish
Instructions
- Heat olive oil in a saucepan. Saute the garlic till fried.
- Add the onion and saute till wilted.
- Add the mushroom, sprinkle some salt and cook till wilted.
- Toss in the oats, coat over the mushroom mixture and cook for five minutes.
- Add in remaining ingredients, push up the heat and allow the mixture to boil.
- Simmer and cook till the soup is thickened to your liking.
- Serve warm with a sprinkling of coriander leaves.