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5 from 4 votes

Chocolate Coconut Cake | Low Carb, Refined Sugar Free

Course Cake
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Author Rafeeda

Ingredients

  • 1/2 cup coconut flour
  • 1 tsp baking powder
  • 85 gm butter
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup stevia
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 6 large eggs room temperature
  • 1/4 cup coconut milk

Instructions

  • Preheat oven to 180 degrees. Line an 8 inch pan and grease well.
  • Sift the coconut floor and baking powder into a bowl and set aside.
  • Melt the butter. Whisk in the cocoa powder till it becomes smooth.
  • Add the stevia, salt and vanilla extract and mix well.
  • Add in the eggs and whisk till the mixture is well whisked. Do ensure that the butter mixture is cold enough to avoid scrambled eggs!
  • Add the sifted coconut flour mixture into the wet mixture and fold well using a spatula. Finally add the coconut milk and fold well.
  • Pour into prepared pan and bake for 25 minutes or till skewer inserted comes out clean.
  • Cool in pan for 10 minutes before flipping onto cooking rack to cool completely. Slice and serve!