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5 from 3 votes

Milk Chocolate Brownies

Course Cakes
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author Rafeeda


  • 180 gm milk chocolate I used Cadbury's
  • 125 gm butter
  • 2 large eggs room temperature
  • 1/2 cup brown sugar
  • 3/4 cup all purpose flour
  • 2 tbsp cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract


  • Preheat oven to 180 degrees. Line and grease a square brownie pan and set aside.
  • Melt the chocolate and butter together. Allow to cool.
  • In a mixing bowl, beat the eggs and sugar till pale and fluffy.
  • Add the melted chocolate butter mixture and beat till incorporated.
  • Sift in the dry ingredients and beat till just combined. Add the vanilla and incorporate.
  • Pour into the prepared pan and bake for 25 to 35 minutes till the top is good to touch.
  • Allow to cool completely. Serve with coffee or with a scoop of ice cream.