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Paneer Zucchini Halwa | Fusion Dessert

Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Rafeeda


  • 250 gm zucchini
  • 100 gm paneer thawed
  • 1 tsp ghee
  • 1/4 tsp cardamom powder
  • 50 ml milk or cream
  • 2 tsp stevia as per sweetness
  • 1 tsp rosewater


  • Peel and grate the zucchini. Squeeze to remove excess water.
  • Crumble the thawed paneer and keep aside.
  • Heat ghee in a saucepan. Sizzle the cardamom powder.
  • Add the zucchini and saute for five minutes or till raw smell disappears.
  • Add the paneer and the milk or cream. Cook till the mixture comes off the pan.
  • Add the stevia and the rosewater, give a mix and switch off.
  • This can be either enjoyed warm or cold, as per choice.