Peel and grate the zucchini. Squeeze to remove excess water.
Crumble the thawed paneer and keep aside.
Heat ghee in a saucepan. Sizzle the cardamom powder.
Add the zucchini and saute for five minutes or till raw smell disappears.
Add the paneer and the milk or cream. Cook till the mixture comes off the pan.
Add the stevia and the rosewater, give a mix and switch off.
This can be either enjoyed warm or cold, as per choice.