Paneer Zucchini Halwa | Fusion Dessert
Servings 2
Ingredients
- 250 gm zucchini
- 100 gm paneer thawed
- 1 tsp ghee
- 1/4 tsp cardamom powder
- 50 ml milk or cream
- 2 tsp stevia as per sweetness
- 1 tsp rosewater
Instructions
- Peel and grate the zucchini. Squeeze to remove excess water.
- Crumble the thawed paneer and keep aside.
- Heat ghee in a saucepan. Sizzle the cardamom powder.
- Add the zucchini and saute for five minutes or till raw smell disappears.
- Add the paneer and the milk or cream. Cook till the mixture comes off the pan.
- Add the stevia and the rosewater, give a mix and switch off.
- This can be either enjoyed warm or cold, as per choice.