Go Back

Raisins Dried Apricot Bread Pudding

Course Dessert
Cuisine International
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 3
Author Rafeeda

Ingredients

  • 6 slices brown bread I used 3 sliced bread and 3 mini buns
  • 200 ml milk
  • 2 tbsp sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 2 tbsp raisins
  • 2 tbsp dried apricots chopped

Instructions

  • Preheat oven to 180 degrees.
  • Remove the crust of the bread. Cut diagonally and arrange in a baking tray.
  • Heat milk along with sugar. Allow to cool slightly.
  • Whisk egg and vanilla essence in a bowl.
  • Pour the milk into the egg and whisk continously to avoid egg from curdling.
  • Pour over the arranged bread. Sprinkle the raisins and the cut apricot above it. Allow the mixture to sit for 15 minutes.
  • Bake for 25 minutes or till the top is done. Serve warm with a dollop of cream!