Ragi Malt ~ Finger Millet Drink
Servings 2
Ingredients
- 2 cups skimmed milk
- 2 tbsp raagi finger millet powder
- 1 tbsp almond powder optional
- 1/2 tsp cardamom powder
- A pinch of salt
- 3 tbsp honey
- Sliced almonds for garnish
Instructions
- Combine all ingredients except the honey in a saucepan. Mix well and bring to cook on low flame till the mixture boils.
- Since raagi takes some time to cook, cook till it gets done.
- Switch off the flame and add the honey. Whisk vigorously till well combined.
- Pour into mugs, garnish with almonds and enjoy!
Notes
The almond powder is optional. You can skip it but it gives a nice flavor to the drink.
You can sweeten the drink with sugar, brown sugar or grated jaggery - the choice is yours!
You can even make this with part coconut milk instead of milk.
You can sweeten the drink with sugar, brown sugar or grated jaggery - the choice is yours!
You can even make this with part coconut milk instead of milk.