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Pulled Beef Sandwich | Easy Shredded Meat Sandwich

Course Snacks
Cuisine South American
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Author Rafeeda AR

Ingredients

  • 150 gm cooked beef chunks
  • 2 tbsp tomato ketchup heaped
  • 1 tbsp soya sauce
  • 1 tsp hot sauce
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp white pepper powder
  • Salt to taste
  • 4 slices bread big
  • Butter for toasting

Instructions

  • Shred the cooked meat. Add all ingredients from tomato ketchup to salt.
  • In a fry pan, cook the filling just till done. The sauce will turn sticky and brown. Switch off.
  • Toast bread till done.
  • Spread half the filling on one bread and top with another. Make the second sandwich.
  • Dig in warm!

Notes

You can add one tablespoon each of minced onion and/or jalapenos, as per liking for more bite.
I didn't add salt, since the sauce was salty in itself.