Potato Tomato Masala
Servings 2
Ingredients
- 2 medium potatoes cubed into small pcs
- 3 large onions chopped thinly into square pcs
- 3 green chillies slit
- 2 small tomatoes chopped
- 3/4 tsp chilli powder
- 3/4 tsp Kashmiri chilli powder
- 1/2 tsp turmeric powder
- 1 tbsp oil
- Curry leaves handful
- Salt to taste
- 1 cup water
Instructions
- Heat oil in a saucepan. Fry the curry leaves, then add in the onions, green chillies and potatoes and saute for around 5 minutes.
- Add in the masala powders and saute for a minute, or till the raw smell goes.
- Now add in the tomato peices along with salt and water and cook with the lid closed till the potatoes are done and the gravy is thickened.
- Serve warm with rotis...