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Poori Masala | Easy Potato Curry for Pooris

Course Accompaniment
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Author Rafeeda AR

Ingredients

  • 2-3 potatoes peeled and chopped
  • 1 tbsp coconut oil
  • 1/2 tsp mustard seeds
  • 1 sprig curry leaves
  • 1 onion sliced
  • 2 green chillies slit
  • 1 inch ginger pound
  • 1/2 tsp turmeric powder
  • 1/4 tsp black pepper powder
  • 1/4 tsp fennel powder
  • 1 cup thin coconut milk
  • Salt to taste

Instructions

  • Heat oil in a pressure cooker. Splutter the mustard seeds and fry the curry leaves.
  • Add the onion and green chilies and saute till wilted.
  • Add the ginger and cook till raw smell is gone.
  • Add the spice powders and toss.
  • Add the chopped potatoes, coconut milk and salt. Close the pressure cooker and cook for 2-3 whistles or until done. Allow pressure to go by itself.
  • Open, adjust seasoning and enjoy hot with pooris.