Go Back

Pomegranate Raita

Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Author Rafeeda

Ingredients

  • 1 pomegranate
  • 350 ml yogurt
  • 1 cucumber
  • 1/4 tsp black pepper powder
  • 1/4 tsp cumin powder
  • Salt to taste

Instructions

  • Remove off the arils of the pomegranate.
  • Mix all ingredients in a bowl well. Leave in the fridge for around 20 minutes for the flavors to settle.
  • Serve with a spicy biriyani or parathas!