Beat egg and sugar till creamy and fluffy. Fold in the flour and cardamom.

Heat a small saucepan or frying pan, add the ghee. Spread around the saucepan.

Take out of the flame and pour the batter in. Sprinkle the cashew-nuts and raisins.

Keep on low flame till the top is non-sticky while touched.

Flip onto a plate, cut and serve!